Butterfly pea flower tea, also known as blue pea tea, aprajita, cordofan pea, or Asian pigeon-wing tea, is a caffeine-free herbal beverage made from a decoction or infusion of the leaves of the Clitoria ternatea plant. This tea has been brewed for centuries in Southeast Asian countries and has now gained popularity among tea drinkers worldwide. Studies suggest that butterfly pea flower may support healthy skin and hair, promote weight loss, and lower blood sugar levels.
Ingredients: 100% organic butterfly pea flowers.
Steeping Instructions:
To prepare the infusion of butterfly pea flowers, also called “blue tea,” simply add 1 teaspoon (4 grams) of dried flowers to 1 cup (240 ml) of hot water. Let the tea steep for 10-15 minutes before straining out the dried flowers. It can be enjoyed hot or over ice.
Net Weight: 1 ounce
Price: $ 6.50
These vibrant blue flowers will bring a touch of enchantment to any beverage, whether served hot or cold. When steeped, they create a stunning blue liquid, but a reaction with citrus will transform it into a range of colors, including pink, purple, and green! Perfect for adding a delightful surprise to teas, lemonades, cocktails, or any drink where you want to infuse a sense of wonder.
Consult your physician before taking any dietary supplement. If you are pregnant or nursing. If you have a medical condition, or taking medication. Keep out of reach of childrens
