There’s something magical about iced tea—it’s refreshing, vibrant, and endlessly versatile. Whether you’re hosting friends or taking a quiet break, it’s the kind of drink that turns an ordinary moment into something special.
At Mama Lupe, we love giving our blends a seasonal twist. With just a few ingredients, your favorite hot tea can become your favorite cold drink, too.
Cool, colorful, and full of flavor.
Here are three easy ways to enjoy your tea on ice:
1. Citrus & Mint Green Tea
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Brew 2 tsp of green tea. Let cool.
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Add fresh orange slices and mint leaves.
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Serve over ice with a splash of sparkling water.
2. Berry Hibiscus Cooler
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Brew hibiscus tea with a few frozen berries. Let steep, then strain.
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Add lemon juice and honey to taste.
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Serve cold with crushed ice and extra berries on top.
3. Passionfruit Pea Flower Fizz
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Brew butterfly pea flower tea. Let cool and chill.
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In a glass, mix with passionfruit juice and soda water.
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Watch the color change as you stir—magic!
No complicated steps—just plants, water, and your favorite extras. Let tea be your creative playground.
Want to try something new? Start with the teas you already love and play with what you have at home: fruits, herbs, spices. Cold brewing also brings out softer, smoother flavors.
Tea doesn’t need rules. Just imagination—and a few ice cubes.
