Loose leaf tea is more than a beverage—it’s a moment, a practice, a choice for quality. But if you’re new to it, you might wonder: Am I doing this right? Don’t worry. Brewing loose leaf is simpler than it sounds, and a few small tips can make a big difference in flavor, aroma, and that soft moment of calm in every cup.
Tip 1: Use the Right Tools
A simple infuser or strainer works beautifully. You don’t need fancy equipment—just something that allows the leaves space to unfurl and release their full essence.
Bonus: Choose a mug or pot you love. Rituals feel even better when they’re beautiful.
Tip 2: Water Temperature Matters
Different teas need different temperatures.
For example:
- Green and white teas love cooler water (around 75–80°C / 170–180°F).
- Black, oolong, and herbal blends do best with hotter water (90–100°C / 195–212°F).
If water’s too hot, delicate leaves can turn bitter. Too cold? You’ll miss the flavor bloom.
Don’t Over-Steep
It’s tempting to leave the tea in for a long time—but trust the timing.
Here’s a quick guide:
- Green / white: 2–3 minutes
- Black / oolong: 3–5 minutes
- Herbal blends: 5–7 minutes
Over-steeping can make your tea taste flat or astringent. Set a timer, then take a breath. Let the waiting be part of the ritual.
Loose leaf tea gives you more flavor, more nutrients, and a more mindful experience. It invites you to slow down and truly savor each step—from scent to sip. And with Mama Lupe’s blends, you know you’re steeping something special: ethically sourced ingredients, full of intention, crafted with love.
Your perfect cup is waiting.
All it takes is a little leaf, a little time, and a lot of heart.
2 Comments
This iI always thought loose leaf tea was complicated, but this made it feel so easy and special. Thank you for explaining it so gently.
Thank you, Elena.
That’s exactly what we hoped for. Loose leaf tea isn’t just about the flavor—it’s about finding beauty in the process. So happy it now feels like something made just for you. 🌿💛